That Protein

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20% off all products in our webshop with code 'EASTER' Easter Choca Mocha Protein Bites  Ingredients 115g tahini (sesame paste)* 100g maple syrup 45g coconut flour 30g Chirpy Chirpy Mocha Super Protein 25g unsweetened desiccated coconut 2 tbsp coconut sugar 100g vegan chocolate Method 1. Melt together the tahini and maple syrup in a pan over a low heat. 2. Turn off the heat and stir in all of the other ingredients apart from the chocolate. Add them a bit at a time until you have formed a dough that doesn't feel sticky. Some brands of coconut flour can be more absorbent than others, so you may have to add more maple syrup or coconut flour to make the dough the right texture. 3. Line a loaf tin with cling film. Press the mixture into the tin so that it forms an even layer. Try to make it as smooth as possible on top. 4. Refrigerate the dough for 30 minutes. 5. Once the dough has been in the fridge to firm up for about 25 minutes you can start to melt the chocolate. We heated it in a glass bowl over boiling water, but you can do it in the microwave if you wish. 6. Remove the coconut mocha filling from the fridge and cut it into even squares. 7. Next, coat the bites in the chocolate. To do this, place a bite on the end of a fork and spoon over the melted chocolate. Let the excess chocolate dribble off and then place it on a plate lined with cling film. You could even sprinkle over some more coconut flakes if you want to make them look fancy. 8. Once all of the coconut mocha bites are covered with chocolate, place them in the fridge for 30 minutes to set the chocolate. 9. When the chocolate has set you can transfer the bites to an air tight container. Store in the fridge. For more information on that protein visit www.thatprotein.com 20% off all products in our webshop with code 'EASTER'

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Delicious Nutty Nutty Peanut Butter Protein Balls. We hope you enjoy this exclusive recipe for these delicious Peanut Butter Protein Balls created exclusively for that protein by the lovely Roz Purcell @Naturalbornfeeder Stop drooling! : ) I know the name makes you instantly want to make these so I’ll keep this intro sweet and short. These are an ideal treat made in minutes - seconds if you're really good. I love teaming up with that protein to create recipes using their super protein blends. If any of you have been at my demos you will know I'm a huge fan and always recommend it. My favourite has always been their Blissful Brown Rice and Raw Cacao but I have to say this Nutty Nutty Peanut Butter Protein flavour is creating some serious competition. I can't wait to keep creating more recipes using the new protein, but for now here is my first : )  Makes 8 INGREDIENTS: 6 tbsp that protein Nutty Nutty Peanut Butter  2 tbsp maple syrup 2 tbsp coconut oil Pinch sea salt Drizzle 40g dark chocolate melted Handful peanuts - chopped METHOD:  1. In a bowl combine the protein powder, maple, coconut oil and salt and using a spoon mix into a dough. 2. Take sections and roll into balls a little smaller than a golf ball. 3. Place the balls on some parchment paper on a plate and drizzle on the dark chocolate and sprinkle with the chopped nuts. 4. Set to the fridge to harden for 20 minutes.  Roz Purcell @naturalbornfeeder You can see this recipe and many more on that protein's website if you click here. Get 20% off with code ROZ